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Tracing the Flavours of Old Bombay: The Irani Table Brunch at JW Marriott Sahar

 

Parsi brunch in Mumbai, Irani café food, JW Marriott Sahar brunch, Chef Firozi Karanjia, and specific dish names (Dhansak, Patra Ni Macchi, Lagan Nu Custard


From charming corner Irani cafés to vibrant modern eateries, Parsi food remains an integral chapter in Mumbai’s rich culinary history. Synonymous with the nostalgic flavours of old Bombay, this distinct food culture has evolved hand-in-hand with the city.


Celebrating this iconic heritage, JW Café at JW Marriott Mumbai Sahar announces "The Irani Table"—an exclusive Parsi culinary brunch experience in collaboration with renowned Chef Firozi Karanjia, taking place on Sunday, 4th October 2026.

A Culinary Journey Through Parsi Heritage & History

"The Irani Table" offers food enthusiasts and city diners a sensory journey through the history of Parsi gastronomy. The special Sunday brunch traces the evolution of Parsi cooking from its deep traditional roots to post-colonial classics and contemporary expressions, bringing forgotten recipes back to the modern table.

Set against a backdrop of live music, JW Café will transform into a warm, welcoming Parsi home, complete with comforting aromas and authentic hospitality.
Parsi brunch in Mumbai, Irani café food, JW Marriott Sahar brunch, Chef Firozi Karanjia, Dhansak, Patra Ni Macchi, Lagan Nu Custard

Parsi brunch in Mumbai, Irani café food, JW Marriott Sahar brunch, Chef Firozi Karanjia, Dhansak, Patra Ni Macchi, Lagan Nu Custard

Parsi brunch in Mumbai, Irani café food, JW Marriott Sahar brunch, Chef Firozi Karanjia, Dhansak, Patra Ni Macchi, Lagan Nu Custard

Menu Highlights: Quintessential Parsi Classics & Nostalgic Comforts

Curated by Chef Firozi Karanjia, the brunch menu showcases iconic main courses, light bites, traditional beverages, and beloved desserts:

  • Signature Mains: Classic Dhansak, tender Salli Botti, aromatic Mutton Pulao Dal, juicy Jardaloo Salli Murghi, Patra Ni Macchi cooked in banana leaves, and fluffy Egg Akuri.

  • Light Bites & Small Plates: Crispy Parsi Mutton Cutlets, home-style Sev Tameta, and crunchy Parsi-style Chicken Farcha.

  • Authentic Sweets & Drinks: Nostalgic Parsi sodas paired with quintessential desserts including rich Mawa Cake, silky Lagan Nu Custard, and decadent Lagan Nu Bhonu sweets.

Event Details & Reservation Info

Experience Mumbai’s premier Sunday brunch and celebrate the timeless culinary legacy of old Bombay.

  • Event: The Irani Table Sunday Brunch

  • Date: Sunday, 4th October 2026

  • Time: 1:00 PM – 4:00 PM

  • Venue: JW Café, JW Marriott Mumbai Sahar, Chhatrapati Shivaji Maharaj International Airport Area, Vile Parle East, Mumbai

  • Highlights: Live music, authentic Parsi menu by Chef Firozi Karanjia, theme decor