8 New Restaurants in Mumbai to Try in November 2026: From Japanese Dining to Traditional South Indian Food

Mumbai's restaurant scene has another interesting reason to step out this November. From Japanese-inspired dining and traditional South Indian meals to heritage Mughlai cooking and lively entertainment destinations, several new restaurants and dining spaces have recently added fresh options across the city.

What's particularly interesting about this month's additions is the variety. While some restaurants are bringing established food traditions to new neighbourhoods, others are experimenting with themed interiors, unusual menus and more immersive dining experiences.

If you're looking for new restaurants in Mumbai to explore in November 2026, here are eight places worth adding to your dining radar.

1. Santosham, Malad West: A Traditional South Indian Experience

Mumbai's western suburbs have a new destination for those who appreciate traditional South Indian vegetarian food. Santosham has opened a 60-seater restaurant in Malad West, marking its first presence in this part of the city.

Founded by Bhagyalakshmi Gohokar and Chittaranjan Gohokar, the restaurant draws inspiration from family recipes, temple-style cooking and the philosophy of prasadam.

Its menu includes an unlimited banana-leaf Sadhya, dosas, idlis, ven pongal, homemade chutneys and traditional desserts. The idea is to bring the familiarity of traditional South Indian meals into a contemporary restaurant setting.

Where: Shop No. 9, Raj Infinia, off Link Road, near Movie Time Kiosk, Malad West.

Indicative cost for two: ₹1,600.

Why consider it: Those looking for a traditional vegetarian meal rather than another multi-cuisine restaurant may find this a refreshing addition to Malad's dining options.

2. Bengaluru Cafe, Juhu: South Indian Comfort Food Comes to Mumbai

Bengaluru Cafe has made its Mumbai debut with an outlet on Gulmohar Road, Juhu, bringing its South Indian food identity to a new city.

After building its presence in Bengaluru, the café is now introducing Mumbai diners to familiar breakfast and comfort-food favourites. The menu includes idli, vada, dosa, rava idli, sambar, pulav and coffee.

One interesting addition is the Techa Masala Dosa, created especially for its Mumbai outlet. The approximately 3,500-square-foot space combines terracotta-inspired elements, brick-style counters and greenery.

Where: 40, Gulmohar Cross Road No. 12, Juhu, near Noble Chemist.

Indicative cost for two: ₹800.

Why consider it: It offers an accessible South Indian dining option for people who enjoy traditional breakfast dishes and uncomplicated comfort food.

3. Huzur, Bandra: Old Bombay Memories Meet Lahori and Afghan Flavours

Bandra's dining scene has welcomed Huzur, a fine-casual restaurant built around heritage recipes and culinary traditions associated with Lahore, Shinwari cuisine and Afghanistan.

Founded by Zareen Baig and Atiq Kapadia, the restaurant brings family food memories into a contemporary setting.

The menu features dishes such as Nihari, Haleem, Kadhai, Chooza Tikka and Huzur's Pulao with whole rib. Vegetarian options and Kulfi Soft Serve also feature.

Spread across approximately 1,000 square feet, the 45-seater restaurant has a courtyard-inspired setting, Urdu calligraphy and a tea counter with a takeaway window.

Where: Corner of 32nd and 36th Road, off Linking Road, near National College, Bandra West.

Indicative cost for two: ₹2,000.

Why consider it: Huzur offers something different from the usual contemporary Asian and European-inspired restaurant formats, particularly for diners interested in traditional meat preparations and regional culinary heritage.

4. Harajuku Tokyo Cafe, Borivali: A Japanese Pop-Culture-Inspired Dining Destination

Japanese food and pop culture come together at Harajuku Tokyo Cafe's new outlet at Sky City Mall, Borivali.

The restaurant has opened its largest outlet yet, marking its second Mumbai location. Its design takes inspiration from Ikebukuro, Tokyo, an entertainment and pop-culture district.

Expect Japanese street-style décor, an IKEBUS-inspired red bus bar and interactive dining elements.

The menu includes sushi, ramen, robata grills, Miso Carbonara Udon and bento bowls. There is also a dedicated Harajuku Bakehouse serving Japanese-inspired desserts, Jiggly Pancakes, artisanal bakes and matcha beverages.

The outlet also features a refreshed drinks selection, including sake and soju options.

Where: Sky City Mall, off Western Express Highway, Borivali East.

Indicative cost for two: ₹2,500.

Why consider it: This is an interesting option for diners who enjoy Japanese food as well as themed dining environments. The dedicated bakehouse adds another reason for dessert lovers to visit.

5. Nando's, Phoenix Marketcity Kurla: More PERi-PERi for Mumbai

Fans of flame-grilled chicken have another Nando's outlet to explore. The international restaurant chain has opened its fifth Mumbai outlet at Phoenix Marketcity, Kurla.

Known for its Southern African-inspired food identity, Nando's is particularly associated with its PERi-PERi chicken.

The chicken is marinated for 24 hours, with diners able to choose from different spice levels, ranging from Mild to Extra Hot.

The new outlet also features contemporary African art and music, retaining the brand's distinctive restaurant identity.

Where: Phoenix Marketcity, LBS Marg, Kamani Junction, Kurla West.

Why consider it: The new location gives diners in the eastern suburbs another opportunity to enjoy the restaurant chain without travelling to its other Mumbai outlets.

6. Game Palacio, Ghatkopar: When Dining Meets Entertainment

Not every new dining destination is solely about food. Game Palacio in Ghatkopar brings together restaurants, gaming and entertainment under one roof.

The venue combines food and beverages with more than 70 arcade games, a 180-degree Dome Theatre, Laser Tag and sports simulators.

This makes it an option for people looking for an outing that extends beyond a conventional restaurant meal.

Where: Lal Bahadur Shastri Marg, Amrut Nagar, Ghatkopar West.

Indicative cost for two: ₹2,000.

Why consider it: Families, groups of friends and people planning a longer social outing may find the combination of food and interactive entertainment appealing.

7. The Irish House, Fort: A Familiar Name Returns

The Irish House has returned to Fort, reopening at the location where its Mumbai journey began.

The new outlet at Rajabahadur Mansion features refreshed interiors and an updated food and beverage menu, combining familiar favourites with newer additions.

Its drinks selection includes more than 13 beers on tap and over 40 whiskies from around the world.

For people familiar with the brand, the Fort return adds a nostalgic dimension to Mumbai's changing dining and nightlife scene.

Where: Rajabahadur Mansion, Mumbai Samachar Marg, Fort.

Indicative cost for two: ₹2,400.

Why consider it: The reopening is particularly interesting for those who remember the brand's earlier presence in the Fort neighbourhood.

8. Berlin Brew, Lower Parel: A Taproom With a German-Inspired Identity

Lower Parel continues to attract new dining and social destinations, and Berlin Brew adds another name to the neighbourhood's evolving food and beverage landscape.

The taproom brings a contemporary interpretation of Berlin's beer culture to Mumbai, with beers, ciders and German-inspired food.

Designed around casual dining and socialising, the venue offers a different format from conventional restaurants and cafés.

Where: World One, Shankar Rao Naram Path, Lower Parel.

Indicative cost for two: ₹2,500.

Why consider it: Its taproom concept may appeal to people looking for a relaxed evening destination with food and a drinks-led atmosphere.

A New Dining Map for Mumbai

The latest restaurant additions suggest that Mumbai's food scene is becoming increasingly varied across neighbourhoods.

Malad and Juhu are seeing traditional South Indian food concepts, while Bandra continues to attract restaurants built around distinctive culinary identities. Borivali has a new Japanese-inspired destination, and Kurla gets another international restaurant chain outlet.

Meanwhile, Ghatkopar and Lower Parel demonstrate how dining is increasingly being combined with entertainment and social experiences.

For Mumbai diners, this means more choices across different budgets, cuisines and occasions. Whether it is a traditional banana-leaf meal, Japanese-inspired desserts, heritage Mughlai dishes or an evening built around games and food, November has plenty of new addresses to explore.

Editorial note: Restaurant menus, prices, operating hours and availability can change. Confirm details with the venue before planning your visit. This list covers recently opened or newly introduced Mumbai dining destinations, not necessarily restaurants that all opened on November 1.